Saturday, July 27, 2013

Katrell Christie, The Learning Tea Owner, Saves 11 Orphans In India From Living In Poverty

There ain't no party like a Learning Tea party.

An Atlanta caf? owner has gone from raising funds through tea parties to establishing a Darjeeling-based support center, which rescues orphaned girls in India from poverty. Katrell Christie's nonprofit, The Learning Tea, has saved 11 young girls in India from bleek futures, Fox News reports. The funds from her tea sales help Christie to provide these at-risk orphans with shelter, medical care, educational scholarships, and futures free of poverty and exploitation.

?We supply anything you would possibly need to live: a place to live, clean water, nutritious meals, supervision, uniforms," Christie told Fox News in the video above. We pay for all education, all books, all medical. We keep everybody up to date on their shots.?

She is expecting to open a second Learning Tea center this fall in Kolkata, Christie told Fox News.

Her initiative began when she reluctantly visited Darjeeling in 2009 and met several young girls living in a government sponsored orphanage, which usually release girls from their custody once they turn 16. Like the girls that Learning Tea now helps, many of these orphans were facing futures of homelessness and sexual exploitation. Christie soon discovered that none of the 56 girls had much hope for more fulfilling lives - inspiring her to help out.

"They all had answers until I asked, 'What do you want to be when you grow up?'" Christie explains in a Learning Tea promotional video. "Not one of the 56 girls had an answer. Not one of them had every been given the ability to dream. Not one girl had ever thought they could be something other than nothing."

To learn more about how you can help out, or if you just want some Darjeeling-grown green tea, visit the Learning Tea's website, here.

Also on HuffPost:

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Source: http://www.huffingtonpost.com/2013/07/26/katrell-christie-the-learning-tea_n_3652979.html

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Friday, July 26, 2013

Lobsters Are Becoming Cannibal Monsters

A University of Maine experiment sent a young lobster to the sea floor outfitted with a camera to see how the crustaceans are faring against predators. When the footage was reeled up, researchers discovered that Maine lobsters have developed a disturbing new habit, fueled by overfishing and global warming.

This story was produced as part of the?Climate Desk collaboration.

Source: http://www.slate.com/articles/health_and_science/climate_desk/2013/07/cannibal_lobster_video_experiment_shows_global_warming_is_leading_to_huge.html

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Last chance to sign up for Run for God race ? Sports ?

July 25, 2013

Last chance to sign up for Run for God race

Registration ends today for Run for God?s second annual Dalton Parks Youth and Adult Sprint Triathlon, which is Saturday.

In addition to the run, Scott Rigsby ? a world record setting double amputee ? will compete in the race and give an abbreviated version of his story during the awards ceremony, which will take place following the race. He will also give his full testimony at Grove Level Baptist Church on Sunday during both services, which take place at 9:30 a.m. and 11 a.m.

The event consists of swimming, biking and running events for junior division (ages 6-8), intermediate and senior division (ages 9-15) and adult competitors and will be held at the Dalton Parks and Recreation Department?s Ronald Nix Complex at 904 Civic Drive.

Adult races begin at 7 a.m. and consist of a 300-meter swim, 12-mile bicycle ride and two-mile run. Youth races begin at 8:30 a.m. and include a 150-meter swim, four-mile bicycle ride and one-mile run for the intermediate and seniors with a 50-meter swim, two-mile bike ride and half-mile run for the juniors.

To register, visit www.runforgod.com.

Copyright 2013 . All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

Source: http://daltondailycitizen.com/sports/x1538950290/Last-chance-to-sign-up-for-Run-for-God-race

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Wednesday, July 17, 2013

Why Are Employers Changing Full-time Jobs to Part-time Jobs?

July 16, 2013 12:31 PM Why Are Employers Changing Full-time Jobs to Part-time Jobs?

By Aaron Carroll

There was a piece in the Wall Street Journal on how some full time jobs are being changed to part time jobs. I braced myself for the usual blame on the ACA. And it was right there in the beginning:

Ken Adams has been turning to more part-time workers at his 10 Subway sandwich shops in Michigan to avoid possibly incurring higher health-care costs under the new federal insurance law.
He added approximately 25 part-time workers in May and June as he reduced some employees? hours and replaced other workers who left. The move showed how efforts by some restaurant owners and other businesses to remake their workforces because of the Affordable Care Act may be turning the country?s labor market into a more part-time workforce

Look, I do not dispute that the employer penalty creates a new enticement to employ part time over full time workers. But it worth remembering ? always ? that insurance is not mandated in any way right now, and it?s still offered in the vast, vast majority of jobs given by large companies. Why? Because benefits are important to attracting and retaining a competent work force. If you don?t offer them, you don?t attract the best employees, and you often lose them if you have them. So it?s not like there aren?t good reasons to offer insurance.

But I was impressed with the piece, because it was far more balanced than what I usually see:

Ethan Harris of Merrill Lynch is skeptical that health-care-related hiring by restaurants affected the overall jobs numbers. ?Some companies have started this spring to redesign their workforce to keep people? beneath 30 hours a week, he said, ?but it should be reflected in the average work week?and it is just not showing up in the data.?
The average workweek for restaurant and bar staff has ticked up slightly this year through May to 25.6 hours, from 25.5 in 2012 and 25.1 in 2007, the year the recession took hold.
Mr. Harris said restaurant employment rolls might have risen partly because more Americans in a wobbly economy are willing to take jobs that previously were filled by undocumented workers and therefore weren?t counted.
The numbers also likely reflect a stronger economy.

But the bottom line is that if you really, really hate the fact that the employer penalty will incentivize to make workers part time, then change the penalty. You?ll have the full throated support of many wonks.

[Originally posted at The Incidental Economist]

Aaron Carroll ,MD, is an associate professor of Pediatrics and the associate director of Childrens Health Services Research at Indiana University School of Medicine.

Source: http://www.washingtonmonthly.com/ten-miles-square/2013/07/why_are_employers_changing_ful045846.php

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Tuesday, July 2, 2013

Apple to build a 20-megawatt solar farm for its Reno, Nevada data center

DNP Apple Nevada solar array

Apple's Reno, Nevada data center might be a lot greener in the next few years -- according to GigaOm, the company plans to build a 137 acre solar farm right next to it. The Nevada complex will reportedly generate between 18 and 20 megawatts of power similar to Apple's two arrays in North Carolina, but GigaOm says it will use a different kind of technology. Instead of a standard farm of solar panels, it will include mirrors that concentrate the sun's rays on each one up to seven times, increasing the amount of energy produced. In a statement sent to the publication, Cupertino revealed that the facility will not only provide electricity for the data center, but also supply energy to the local grid. Solar company SunPower will work on the array's engineering and construction, but until it's operational (which could be a while), Apple will depend on geothermal energy generated by local plants.

[Image credit: Apple]

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Source: GigaOm

Source: http://feeds.engadget.com/~r/weblogsinc/engadget/~3/uo7eyCB3AiU/

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Kyra Sedgwick chops off fingertip cutting kale

Celebs

4 hours ago

Ah, kale. Trendy, healthy, delicious, and -- dangerous? According to two photos actor Kevin Bacon posted on celebrity social media site Who Say, the leafy green vegetable can also attack.

IMAGE: Kyra Sedgwick

whosay.com

Kyra Sedgwick cut off the tip of her finger chopping kale, her husband Kevin Bacon posted on WhoSay.

"Kale isn't (ALWAYS) HEALTHY... if you chop the end of your finger off," Bacon wrote next to a photo of his wife, actress Kyra Sedgwick, on a hospital bed looking gloomy, and holding up a bloody, bandaged finger.

He later posted a photo of Sedgwick with an even more heavily bandaged finger, giving the thumbs-up with her uninjured hand. "My Baby is fine. All good. Still can't find the tip of that finger," Bacon wrote.

Sedgwick herself hasn't tweeted or posted about the event -- but then again, it can be difficult to type with a missing fingertip.

Bacon is currently starring on the Fox serial-killer drama "The Following," which will begin its second season in 2014.

Source: http://www.today.com/entertainment/not-easy-eating-greens-kyra-sedgwick-chops-fingertip-cutting-kale-6C10505413

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